Barton and Guestier dazzles Lagos elite
Barton & Gustier partnered with Brian Munro Limited to present a wine dinner at Black Pepper Restaurant in Pearl Towers at Eko Atlantic in Lagos. The event featured the Thomas Barton Collection and drew wine enthusiasts, celebrities and journalists. Guests enjoyed a multi-course meal paired with French wines while Paul Viguier from Barton & Guestier explained the characteristics of each selection.
Rilwan Shofunde from Brian Munro emphasized the company’s focus on delivering premium products to Nigerian consumers. Nkechinyere Nwachukwu noted growing interest in wine culture across Nigeria. The gathering blended Nigerian warmth with French refinement as attendees shared conversation and toasts. A violinist performed throughout the evening at the venue.
