Free-range chickens fuel Zim revival
Zimbabwe’s free-range poultry sector provides smallholder farmers with a pathway to improved incomes and food security, while supporting environmental goals. The Zimbabwe Free Range Poultry Association reports that indigenous breeds can find 30 to 50 percent of their own food, thereby substantially reducing expenses. Alternative feeds, such as Azolla and Black Soldier Fly, further reduce costs in an economy where commercial feed prices remain high.
Beauty Jiji, the association’s chief executive, stated that the industry produces superior meat and eggs that command premium prices. Government programs such as the Presidential Poultry Scheme help farmers operate at various scales. The association has established certification standards to build consumer confidence and expand market access.
Farmers sell products through butcheries, supermarkets, restaurants and open markets across the country. Schools and hospitals increasingly purchase local poultry while regional exports to Mozambique, Botswana and Zambia continue growing. Value-added items, such as smoked and marinated chicken, attract urban buyers seeking organic options.
The sector needs affordable financing to support infrastructure investments and operations. Training programs equip farmers with production techniques while research efforts focus on improving breeds and developing locally adapted feed technologies for long-term sustainability.
